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Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Blanc de Blanc

Blanc de Blanc

2011 Chardonnay

Hunter Valley, New South Wales

SOLD OUT

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2011
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12%
    • PH

      3.34

    • Standard Drinks 6.6
    • Acidity

      7.2

    • Sugar

      11.8g/l

    • Maturation

      Tank

    • Closure Cork
    • Bottling Date

      15/01/2012

    • Harvest Date

      24/01/2011

    • Background

      1846 bottles produced | SOLD OUT 01/06/2015 Hunter Valley Boutique Winemakers Show 2015 Silver Medal

    • Vineyard Notes

      Chardonnay house block | Warm dry summer

    • Winemaking

      Produced using the Charmat Sparkling method

    • Tasting Notes

      A fresh sparkling wine with background citrus notes.

    • Style

      Off dry

    • Colour

      Pale yellow

    • Bouquet

      Fresh citrus

    • Palate

      Balanced acidity

    • Peak Drinking / Cellaring Potential

      Until 2021

    • Food Matches

      Try with a platter of hors d'oeuvres or a fresh seafood

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2011
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12%
    • PH

      3.34

    • Standard Drinks 6.6
    • Acidity

      7.2

    • Sugar

      11.8g/l

    • Maturation

      Tank

    • Closure Cork
    • Bottling Date

      15/01/2012

    • Harvest Date

      24/01/2011

    • Background

      1846 bottles produced | SOLD OUT 01/06/2015 Hunter Valley Boutique Winemakers Show 2015 Silver Medal

    • Vineyard Notes

      Chardonnay house block | Warm dry summer

    • Winemaking

      Produced using the Charmat Sparkling method

    • Tasting Notes

      A fresh sparkling wine with background citrus notes.

    • Style

      Off dry

    • Colour

      Pale yellow

    • Bouquet

      Fresh citrus

    • Palate

      Balanced acidity

    • Peak Drinking / Cellaring Potential

      Until 2021

    • Food Matches

      Try with a platter of hors d'oeuvres or a fresh seafood

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