Wines
Here is our selection of boutique wines to choose from. If you can’t decide?
Cabernet Sauvignon
2010 Cabernet Sauvignon
Hunter Valley, New South Wales
SOLD OUT
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
25/02/2010
- Background
1951 bottles produced
sold out 29/02/2020
- Winemaking
first vintage
Calais Estate winemaker
- Colour
Deep ruby
- Bouquet
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Until 2020
- Food Matches
Lamb, beef or cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
25/02/2010
- Background
1951 bottles produced
sold out 29/02/2020
- Winemaking
first vintage
Calais Estate winemaker
- Colour
Deep ruby
- Bouquet
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Until 2020
- Food Matches
Lamb, beef or cheese
Cabernet Sauvignon
2010 Cabernet Sauvignon
Hunter Valley, New South Wales
SOLD OUT
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
25/02/2010
- Background
1951 bottles produced sold out 29/02/2020
- Winemaking
first vintage Calais Estate winemaker
- Colour
Deep ruby
- Bouquet
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Until 2020
- Food Matches
Lamb, beef or cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2010
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Closure ScrewCap
- Bottling Date
02/07/2015
- Harvest Date
25/02/2010
- Background
1951 bottles produced sold out 29/02/2020
- Winemaking
first vintage Calais Estate winemaker
- Colour
Deep ruby
- Bouquet
Flavours of blackberry with a touch of mint
- Peak Drinking / Cellaring Potential
Until 2020
- Food Matches
Lamb, beef or cheese
