Wines
Here is our selection of boutique wines to choose from. If you can’t decide?
Chambourcin
2014 Chambourcin
Hunter Valley, New South Wales
SOLD OUT
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2014
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
19/09/2016
- Harvest Date
24/02/2014
- Background
1728 bottles produced
sold out 31/07/2019
- Vineyard Notes
One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour, at Misty Glen we believe that this is achieved.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.
2014 was a hot dry summer producing intense fruit flavours.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice.
Naturally low in tannin for a soft mouthfeel.
Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2024
- Food Matches
Great with spicy lamb dishes, dips and cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2014
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
19/09/2016
- Harvest Date
24/02/2014
- Background
1728 bottles produced
sold out 31/07/2019
- Vineyard Notes
One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour, at Misty Glen we believe that this is achieved.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.
2014 was a hot dry summer producing intense fruit flavours.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice.
Naturally low in tannin for a soft mouthfeel.
Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2024
- Food Matches
Great with spicy lamb dishes, dips and cheese
Chambourcin
2014 Chambourcin
Hunter Valley, New South Wales
SOLD OUT
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2014
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
19/09/2016
- Harvest Date
24/02/2014
- Background
1728 bottles produced sold out 31/07/2019
- Vineyard Notes
One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour, at Misty Glen we believe that this is achieved.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness. 2014 was a hot dry summer producing intense fruit flavours.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice. Naturally low in tannin for a soft mouthfeel. Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2024
- Food Matches
Great with spicy lamb dishes, dips and cheese
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2014
- Type Red Wine
- Variety Chambourcin
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
19/09/2016
- Harvest Date
24/02/2014
- Background
1728 bottles produced sold out 31/07/2019
- Vineyard Notes
One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour, at Misty Glen we believe that this is achieved.
- Winemaking
Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness. 2014 was a hot dry summer producing intense fruit flavours.
- Tasting Notes
A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice. Naturally low in tannin for a soft mouthfeel. Pronounced "Sham-Bore-San" !
- Style
Dry
- Colour
Ruby red
- Bouquet
Hints of pepper and spice
- Palate
Smooth
- Peak Drinking / Cellaring Potential
Until 2024
- Food Matches
Great with spicy lamb dishes, dips and cheese
