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Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Chambourcin

Chambourcin

2010 Chambourcin

Hunter Valley, New South Wales

sold out

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2010
    • Type Red Wine
    • Variety Chambourcin
    • Volume 750ml
    • Alcohol Volume 13.5%
    • Standard Drinks 8.1
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      02/07/2015

    • Harvest Date

      12/02/2010

    • Background

      2087 bottles produced SOLD OUT APRIL 2021

    • Vineyard Notes

      Misty Glen's 3 acre Chambourcin block | One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour.

    • Winemaking

      Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.

    • Tasting Notes

      A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice. Naturally low in tannin for a soft mouthfeel. Pronounced "Sham-Bore-San" !

    • Style

      Dry

    • Colour

      Ruby red

    • Bouquet

      Hints of pepper and spice

    • Palate

      Smooth

    • Peak Drinking / Cellaring Potential

      Until 2022

    • Food Matches

      Great with spicy lamb dishes, dips and cheese

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2010
    • Type Red Wine
    • Variety Chambourcin
    • Volume 750ml
    • Alcohol Volume 13.5%
    • Standard Drinks 8.1
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      02/07/2015

    • Harvest Date

      12/02/2010

    • Background

      2087 bottles produced SOLD OUT APRIL 2021

    • Vineyard Notes

      Misty Glen's 3 acre Chambourcin block | One of the challenges of growing Chambourcin is to control the vigorous nature of the vine and balance yields to allow for optimum ripeness and colour.

    • Winemaking

      Chambourcin is often compared to Merlot for its softness and to Shiraz for its spiciness.

    • Tasting Notes

      A medium bodied wine, fantastic slightly chilled in the summer. Mulberry and blackberry flavours with a hint of pepper and spice. Naturally low in tannin for a soft mouthfeel. Pronounced "Sham-Bore-San" !

    • Style

      Dry

    • Colour

      Ruby red

    • Bouquet

      Hints of pepper and spice

    • Palate

      Smooth

    • Peak Drinking / Cellaring Potential

      Until 2022

    • Food Matches

      Great with spicy lamb dishes, dips and cheese

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