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Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Chardonnay oaked

Chardonnay oaked

2006 Chardonnay

Hunter Valley, New South Wales

SOLD OUT

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2006
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.5%
    • Standard Drinks 7.4
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      18/12/2009

    • Harvest Date

      Jan 2006

    • Background

      48 bottles purchased from Wright Family SOLD OUT 10/06/2012

    • Tasting Notes

      10 months in oak has enhanced the fruit. A light straw green colour with notes of melon and citrus, a hint of chardonnay butteriness.

    • Style

      Dry

    • Colour

      Light straw green

    • Bouquet

      Notes of melon and citrus, a hint of chardonnay butteriness

    • Peak Drinking / Cellaring Potential

      Until 2021

    • Food Matches

      Enjoy with a fish pie and fish cakes, simple salmon, chicken, pork dishes or pasta in a creamy sauce Consider drinking with mild curries with buttery sauces.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2006
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.5%
    • Standard Drinks 7.4
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      18/12/2009

    • Harvest Date

      Jan 2006

    • Background

      48 bottles purchased from Wright Family SOLD OUT 10/06/2012

    • Tasting Notes

      10 months in oak has enhanced the fruit. A light straw green colour with notes of melon and citrus, a hint of chardonnay butteriness.

    • Style

      Dry

    • Colour

      Light straw green

    • Bouquet

      Notes of melon and citrus, a hint of chardonnay butteriness

    • Peak Drinking / Cellaring Potential

      Until 2021

    • Food Matches

      Enjoy with a fish pie and fish cakes, simple salmon, chicken, pork dishes or pasta in a creamy sauce Consider drinking with mild curries with buttery sauces.

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