Wines
Here is our selection of boutique wines to choose from. If you can’t decide?
Shiraz Reserve
2017 Shiraz
Hunter Valley, New South Wales
Classic Hunter Shiraz
From $40.00 per 750ml
Description
RESERVE SHIRAZ
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2017
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.4
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
10/02/2017
- Background
2139 bottles produced
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2030
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
Description
RESERVE SHIRAZ
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2017
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.4
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
10/02/2017
- Background
2139 bottles produced
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2030
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
Shiraz Reserve
2017 Shiraz
Hunter Valley, New South Wales
Classic Hunter Shiraz
Description
RESERVE SHIRAZ
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2017
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.4
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
10/02/2017
- Background
2139 bottles produced
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2030
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
Description
RESERVE SHIRAZ
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2017
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.4
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
04/08/2022
- Harvest Date
10/02/2017
- Background
2139 bottles produced
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2030
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
