Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Shiraz

Shiraz

2009 Shiraz

Hunter Valley, NSW

SOLD OUT

    Wine Details

    • Region Hunter Valley
    • Vintage 2009
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 13%
    • Standard Drinks 7.7
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      13/08/2012

    • Harvest Date

      02/2009

    • Background

      1464 bottles produced sold out 30/06/2015

    • Vineyard Notes

      3 acre Shiraz block on sandy loam soils

    • Tasting Notes

      Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate

    • Style

      Dry

    • Colour

      Has retained good hue, still in a purple spectrum

    • Bouquet

      The fragrant bouquet has both red and black cherry fruit aromas

    • Palate

      More black fruits appearing on the savoury, medium-bodied palate

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar

    Wine Details

    • Region Hunter Valley
    • Vintage 2009
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 13%
    • Standard Drinks 7.7
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      13/08/2012

    • Harvest Date

      02/2009

    • Background

      1464 bottles produced sold out 30/06/2015

    • Vineyard Notes

      3 acre Shiraz block on sandy loam soils

    • Tasting Notes

      Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate

    • Style

      Dry

    • Colour

      Has retained good hue, still in a purple spectrum

    • Bouquet

      The fragrant bouquet has both red and black cherry fruit aromas

    • Palate

      More black fruits appearing on the savoury, medium-bodied palate

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar

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