Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Shiraz

Shiraz

2010 Shiraz

Hunter Valley, NSW

Aged Hunter Shiraz, smooth on the palate, sit back and enjoy

From $29.00 per bottle

    Wine Details

    • Region Hunter Valley
    • Vintage 2010
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 13%
    • Standard Drinks 7.7
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      02/07/2015

    • Harvest Date

      12/02/2010

    • Background

      1937 bottles produced

    • Vineyard Notes

      3 acre Shiraz block on sandy loam soils

    • Tasting Notes

      Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate

    • Style

      Dry

    • Colour

      Has retained good hue, still in a purple spectrum

    • Bouquet

      The fragrant bouquet has both red and black cherry fruit aromas

    • Palate

      More black fruits appearing on the savoury, medium-bodied palate

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar

    Wine Details

    • Region Hunter Valley
    • Vintage 2010
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 13%
    • Standard Drinks 7.7
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      02/07/2015

    • Harvest Date

      12/02/2010

    • Background

      1937 bottles produced

    • Vineyard Notes

      3 acre Shiraz block on sandy loam soils

    • Tasting Notes

      Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate

    • Style

      Dry

    • Colour

      Has retained good hue, still in a purple spectrum

    • Bouquet

      The fragrant bouquet has both red and black cherry fruit aromas

    • Palate

      More black fruits appearing on the savoury, medium-bodied palate

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar

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