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Wines

Here is our selection of boutique wines to choose from. If you can’t decide? 

Chardonnay oaked

Chardonnay oaked

2015 Chardonnay

Hunter Valley, New South Wales

A more traditional buttery style

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2015
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.5%
    • Standard Drinks 7.4
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      19/09/2016

    • Harvest Date

      26/01/2015

    • Background

      1533 bottles produced sold out 29 June 2020

    • Tasting Notes

      8 months in new French oak gives this wine that wonderful butteriness associated with a traditional style Chardonnay whilst maintaining the fruit flavours of stone fruits and rock melon.

    • Style

      Dry

    • Colour

      Light straw green

    • Bouquet

      Hint of chardonnay butteriness

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Enjoy with a fish pie and fish cakes, simple salmon, chicken, pork dishes or pasta in a creamy sauce Consider drinking with mild curries with buttery sauces.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2015
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 12.5%
    • Standard Drinks 7.4
    • Maturation

      Oak

    • Closure ScrewCap
    • Bottling Date

      19/09/2016

    • Harvest Date

      26/01/2015

    • Background

      1533 bottles produced sold out 29 June 2020

    • Tasting Notes

      8 months in new French oak gives this wine that wonderful butteriness associated with a traditional style Chardonnay whilst maintaining the fruit flavours of stone fruits and rock melon.

    • Style

      Dry

    • Colour

      Light straw green

    • Bouquet

      Hint of chardonnay butteriness

    • Peak Drinking / Cellaring Potential

      Until 2025

    • Food Matches

      Enjoy with a fish pie and fish cakes, simple salmon, chicken, pork dishes or pasta in a creamy sauce Consider drinking with mild curries with buttery sauces.

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