Wines
Here is our selection of boutique wines to choose from. If you can’t decide?
Shiraz
2009 Shiraz
Hunter Valley, New South Wales
SOLD OUT
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2009
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
13/08/2012
- Harvest Date
02/2009
- Background
1464 bottles produced
sold out 30/06/2015
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2025
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2009
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
13/08/2012
- Harvest Date
02/2009
- Background
1464 bottles produced
sold out 30/06/2015
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2025
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
Shiraz
2009 Shiraz
Hunter Valley, New South Wales
SOLD OUT
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2009
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
13/08/2012
- Harvest Date
02/2009
- Background
1464 bottles produced sold out 30/06/2015
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2025
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2009
- Type Red Wine
- Variety Shiraz
- Volume 750ml
- Alcohol Volume 13%
- Standard Drinks 7.7
- Maturation
Oak
- Closure ScrewCap
- Bottling Date
13/08/2012
- Harvest Date
02/2009
- Background
1464 bottles produced sold out 30/06/2015
- Vineyard Notes
3 acre Shiraz block on sandy loam soils
- Tasting Notes
Has retained good hue, still in a purple spectrum; the fragrant bouquet has both red and black cherry fruit aromas, with more black fruits appearing on the savoury, medium-bodied palate
- Style
Dry
- Colour
Has retained good hue, still in a purple spectrum
- Bouquet
The fragrant bouquet has both red and black cherry fruit aromas
- Palate
More black fruits appearing on the savoury, medium-bodied palate
- Peak Drinking / Cellaring Potential
Until 2025
- Food Matches
Grilled or roast beef especially served rare or with a pepper sauce. Ribs, spicy sausages and smoked brisket in particular. Strong hard cheeses especially cheddar
